Ijebu Garri – Crunchy and Sour Fermented Cassava Flakes for Soaking & Swallow

Sourced from the fertile land of Ijebu, our Garri is a staple food in Nigeria. Made from cassava, it is a versatile ingredient that can be used for a variety of dishes. Enjoy the rich and authentic taste of Ijebu Garri in your meals today!